ethiopian chicken

Ingredients

• Servings: 4
• 16 chicken wings, split and tips discarded
• 1 onion, chopped
• 2/3 cup soy sauce
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/8 teaspoon ground ginger

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• place chicken wings and onion in a soup pot, and fill with enough water to cover. bring to a boil, and cook for 20 minutes.
• preheat the oven to 375 degrees f (190 degrees c). while the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. when chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. stir to coat all of the wings, then place them in a single layer on a cookie sheet.
• bake for 15 minutes in the preheated oven, or until the outsides are crispy. baste with sauce as desired while cooking.