Crab Rangoon Ii

Ingredients

• Servings: 10
• 1 quart oil for frying
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 2 tablespoons minced onion
• 1 medium head bok choy, chopped
• 2 tablespoons chopped snow peas
• 1 (6 ounce) can crab meat, drained
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon soy sauce
• 1 (14 ounce) package small won ton wrappers

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees f (190 degrees c).
• heat 1 tablespoon vegetable oil in a large skillet. add garlic and onion, and saute for 2 minutes. add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
• in a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. drop mixture by 3/4 teaspoon into the center of a won ton wrapper. fold the wrapper in half to make a triangle. seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
• in batches, fry the dumplings in the prepared oil until golden brown. drain on paper towels.