Holiday Hot Spinach Dip

Ingredients

• Servings: 3
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup red bell pepper, diced
• 1 tablespoon minced garlic
• 1 (6.5 ounce) jar artichoke hearts, drained and mashed
• 1/2 cup sour cream
• 1/2 cup grated parmesan cheese
• salt and ground black pepper to taste
• 1/4 cup heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. season with salt and pepper. mixture will be thick; add cream to thin to dip consistency. spoon into a 1-quart baking dish.
• bake for 20 minutes, or until bubbly. serve with crackers.