Ingredients
- Servings: 18
- 1 (8 ounce) package cream cheese, softened
- 18 slices thinly sliced salami
- 18 slices pepperoncini peppers, drained, or to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. roll the salami around the cheese and pepper; secure with toothpick. repeat with remaining ingredients; serve immediately.
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