Barbecued Chicken Quesadillas

Ingredients

• Servings: 4
• 4 (5 ounce) skinless, boneless chicken breast halves
• 1/2 cup barbeque sauce
• 1/3 cup chopped fresh parsley
• 1/4 teaspoon garlic, finely minced
• 8 (9 inch) flour tortillas
• 2 small plum tomatoes, seeded and chopped
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. cover and gently simmer until chicken is no longer pink in the center, 15 minutes. drain.
• let chicken cool until it can be easily handled. shred chicken with your hands; return to empty sauce pan. stir barbeque sauce, parsley, and garlic into chicken.
• lay 4 tortillas on a baking sheet. evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. top each tortilla with 1/4 tomatoes and 1/4 cheddar cheese. place another tortilla atop each filled tortilla.
• bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. cut into wedges to serve.