mexican wontons

Ingredients

• Servings: 10
• 1 pound pepper-jack cheese, finely shredded
• 1 (14 ounce) package won ton wrappers
• 1 cup vegetable oil for deep frying

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. fold the top and bottom corners in toward each other and roll it up like a little egg roll. you will have to seal the wonton with a little water where the ends meet.
• heat oil in a deep pot to 365 degrees f (180 degrees c). fry the wontons two or three at a time. drain on paper towels. serve immediately.