five-spice chicken wings

Ingredients

• Servings: 16
• 4 cloves garlic, minced
• 3 green onions, chopped
• 1 tablespoon sugar
• 1 tablespoon chinese five-spice powder
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• salt to taste (optional)
• 16 chicken wings
• 2 limes, quartered

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 9 hrs 5 mins


• whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. arrange the chicken pieces in a shallow, non-metallic dish. spoon the sauce mixture over the chicken to evenly coat. cover the dish with plastic wrap and refrigerate 8 hours or overnight.
• preheat oven to 425 degrees f (220 degrees c). lightly grease a baking sheet.
• arrange the marinated chicken on the prepared baking sheet.
• bake in the preheated oven until crispy, about 45 minutes. serve with lime wedges on the side.