Water Chestnuts Wrapped In Bacon

Ingredients

• Servings: 2
• 2 (8 ounce) cans water chestnuts, drained
• 10 ounces soy sauce
• 1 pound sliced bacon

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• cut the bacon slices in half. wrap each water chestnut with 1 half slice of bacon. secure with toothpicks and arrange on a large baking sheet.
• bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.