sweet potato hummus

Ingredients

• Servings: 20
• 3 sweet potatoes
• 1 (15 ounce) can garbanzo beans, drained (reserve liquid) and rinsed
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground white pepper
• sea salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• poke holes all over sweet potatoes with a fork.
• roast sweet potatoes in the preheated oven until soft, about 45 minutes; let cool. cut sweet potatoes in half lengthwise.
• combine garbanzo beans and olive oil in a blender and pulse several times to mash. scoop flesh out of sweet potato peels and add to the blender; pulse to combine. add tahini, lemon juice, lemon zest, cumin, coriander, white pepper, and sea salt to mixture; blend until smooth, adding reserved garbanzo bean liquid as needed to make a smooth, creamy hummus.