Wasabi And Shrimp Cheese Ball

Ingredients

• Servings: 1
• 2 (8 ounce) packages fat-free cream cheese, softened
• 1 tablespoon low-sodium soy sauce
• 1 (4 ounce) can sliced water chestnuts, drained and chopped
• 1 (4.25 ounce) can tiny shrimp, drained and chopped
• 2 tablespoons wasabi paste, or to taste
• 1 cup toasted sesame seeds, divided

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. gradually stir in wasabi paste until you reach the desired amount of spice. cover and refrigerate for one hour.
• remove the cheese mixture from the refrigerator, and shape into a ball. roll in the remaining sesame seeds to cover. refrigerate until ready to serve.