crab canapes

Ingredients

• Servings: 36
• 6 ounces imitation crabmeat
• 1 tablespoon thinly sliced green onion
• 1 cup shredded swiss cheese
• 1/2 cup mayonnaise
• 1/4 teaspoon curry powder
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 1 (8 ounce) can refrigerated dinner roll dough

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat oven to 400 degrees f (205 degrees c). lightly grease a baking sheet.
• in a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. mix well.
• separate each refrigerator roll into three layers, making 36 pieces total. place the pieces on the prepared baking sheet. spoon a small amount of the crabmeat mixture each pieces of dough.
• bake at 400 degrees f (205 degrees c) for 12 minutes, until puffed and brown. serve hot.