apple goat cheese bruschetta

Ingredients

• Servings: 8
• 1/4 cup crumbled goat cheese
• 1 fuji apple - peeled, cored, and chopped
• 3/4 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh oregano
• 1/4 teaspoon coarse ground black pepper
• 8 thin slices french bread

Recipe

Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 12 mins


• preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
• toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
• sprinkle the goat cheese mixture evenly over the bread slices. return bread to oven to broil until cheese is softened, about 1 minute more.