potato cutlets

Ingredients

• Servings: 10
• 5 medium-size potatoes, washed thoroughly
• 2 teaspoons salt
• 2 tablespoons garam masala
• 2 tablespoons coriander powder
• 2 tablespoons black pepper
• 10 cilantro leaves, chopped
• 6 tablespoons bread crumbs
• oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. bring to a boil; cook until potatoes are soft and tender. drain, cool, and peel potatoes.
• place potatoes in a large bowl. add salt, garam masala, coriander powder, pepper, and cilantro. mash with a large fork or potato masher until there are no lumps. shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. coat each cutlet lightly in bread crumbs, and set aside.
• heat about 2 tablespoons oil in a large skillet over medium heat. fry potato cutlets in batches until golden brown on both sides. between batches, add oil as needed.