Bavarian Style Meatballs

Ingredients

• Servings: 6
• 12 fluid ounces tomato-based chili sauce
• 1 (16 ounce) can whole cranberry sauce
• 27 ounces bavarian-style sauerkraut, undrained
• 1 cup water
• 1 cup packed brown sugar
• 1 (16 ounce) package frozen meatballs

Recipe

Preparation Time: 5 mins Cook Time: 4 hrs

Ready Time: 4 hrs 5 mins


• in a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. mix well. pour sauce and meatballs in a slow cooker, stir.
• cook, covered, at a medium temperature for 4 hours. stir occasionally to coat meatballs.