Chili Papad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 5 sheets pappadams
• 1 tablespoon curry powder
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 10 fresh red chilies, finely chopped
• 5 tablespoons chopped cilantro
• 1 cup chopped fresh tomato
• 1 cup chopped red onion
• 2 tablespoons lime juice
• 1 tablespoon toasted cumin seed
• 5 tablespoons mustard oil, for seasoning
• 1 cup oil (for deep frying)
• salt

Recipe

• 1 in a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well.
• 2 on a deep frying pan, heat oil.
• 3 deep fry papad sheets, one at a time, until crispy.
• 4 do not over fry papads as they turn bitter in taste.
• 5 place fried papads on paper towel to absorb excess oil.
• 6 allow cooling for two minutes.
• 7 sprinkler three tablespoons of seasoned toppings on the fried papad.
• 8 serve immedieately.