Chili's Tortilla Crunch Chicken Fingers

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 (1 1/4 ounce) package dry onion soup mix
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cumin
• 1 cup crushed tortilla chips
• 1 1/2 lbs boneless skinless chicken breasts
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 egg
• 2 tablespoons water

Recipe

• 1 preheat oven to 375 degrees. coat a large baking sheet with vegetable cooking spray.
• 2 combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. beat together egg and water; set aside.
• 3 place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
• 4 cut into 1/2-inch by 3-inch strips. dip strips in egg then into tortilla chip/spice mixture, coating well.
• 5 arrange in a single layer on prepared baking dish; drizzle with butter.
• 6 bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.