Bleu Cheese Appetizer Tarts

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup all-purpose flour
• 1 cup blue cheese, crumbled
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• 1 (5 ounce) can evaporated milk
• 1 dash salt
• 2 drops hot sauce
• 1/4 cup chopped walnuts

Recipe

• 1 for the tarts:.
• 2 combine cream cheese and butter, mixing well. stir in flou; chill. shape dough into 24 (1-inch) balls. place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. set aside.
• 3 preheat oven to 425 degrees f.
• 4 for the filling:.
• 5 combine bleu cheese and flour; spoon evenly into tart shells.
• 6 combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. sprinkle with walnuts.
• 7 bake at 425 f for 7 minutes. reduce oven temperature to 300 degrees f, and bake an additional 17 minutes or until set.