Ingredients
- 8 ounces good quality chocolate
- 8 ounces heavy whipping cream
- 1 1/2 fluid ounces grand marnier (or liqueur of choice)
Recipe
- 1 heat cream and liqueur in dessert fondue pot on medium heat.
- 2 add chocolate and stir until chocolate is melted.
- 3 place dessert pot over a tea candle to keep warm.
- 4 serve with a seasonal fruit plate, marshmallows and pound cake or cookies.
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