Chagrin Falls Bacon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb bacon
• 1/4 lb dark brown sugar
• 1/4 teaspoon ginger
• 1/4 teaspoon clove
• 1/4 teaspoon cinnamon

Recipe

• 1 take a baking pan and line it with foil. then place a rack on the foil and set aside.
• 2 preheat the oven to 350 degrees.
• 3 mix together the brown sugar and spices in a bowl.
• 4 cut the bacon in half so each original piece is now 2 pieces.
• 5 dredge the bacon pieces in the brown sugar mixture, coating well.
• 6 put each piece of bacon on the rack.
• 7 cook for 20-30 minutes.
• 8 use tongs to remove from the rack (they will be very hot!) and place on wax paper to cool.
• 9 can be frozen.