Bergy Dim Sum #4, Moo Shoo Lamb

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb lean lamb, shredded
• 1 tablespoon soy sauce
• 9 tablespoons oil
• 6 eggs, beaten
• 4 mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed)
• 2 scallions or 2 shallots or 2 green onions, shredded
• 1/2 teaspoon sugar

Recipe

• 1 mix lamb with the soy sauce and rest.
• 2 put 6 tbsp of oil in a skillet and heat to very hot.
• 3 pour in the eggsand stir fry until set.
• 4 remove eggs to a platter and cut into thin strips.
• 5 add remaining oil to pan, heat.
• 6 add lamb, mushrooms, scallions (or shallot or green onion).
• 7 stir fry until lamb is cooked.
• 8 add egg and sugar mix well, serve hot.