Chevre & Herb-stuffed Cherry Tomatoes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 ounces plain chevre cheese or 3 ounces pepper chevre cheese
• 3 tablespoons plain low-fat yogurt
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 25 cherry tomatoes

Recipe

• 1 place chevre and yogurt in a food processor fitted with a standard blade.
• 2 chop for 30 seconds or until creamy.
• 3 remove mixture and put in a bowl.
• 4 whisk in herbs.
• 5 cut tomatoes in half and scoop out pulp and seeds.
• 6 thinly slice a sliver off the bottom of each tomato half to that each stands up straight.
• 7 fill each tomato half with 1/2 teaspoon chevre mixture so that it overflows just a bit.