Baked Shiitake Stuffed Mushroom Caps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 ounces goat cheese, softened
• 1 garlic clove, finely chopped
• 2 tablespoons fines herbes (chopped parsley, chives, tarragon)
• fresh ground pepper
• 8 large fresh shiitake mushrooms, cleaned
• melted butter

Recipe

• 1 mix the goat cheese with garlic, fines herbes, and ground pepper.
• 2 remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
• 3 brush with melted butter and place in a 400°f oven for approximately 10 minutes, until the cheese melts.