Ingredients
- Servings: 4
- 1 large cucumber
- 8 ounces cream cheese, softened
- 2 tablespoons grated onions
- 1/4 teaspoon salt
- 1 tablespoon mayonnaise
- 1 dash green food coloring (optional)
Recipe
- 1 pare, grate, and drain cucumber.
- 2 combine with remaining ingredients in food processor.
- 3 serve as is or as a sandwich or canape spread.
- 4 thin with sour cream to make a dip for vegetables.
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