Ingredients
- Servings: 4
- 1 quart beef consomme
- 2 teaspoons grated fresh ginger
- 1 tablespoon dark jamaica rum
- 1 lemon, juice of
- lemon peel (to garnish)
Recipe
- 1 mix the first three in a saucepan
- 2 then heat for five minutes.
- 3 add the fresh squeezed juice and chill for 30 minutes.
- 4 serve chilled over ice in stemmed glasses and garnish with peel.
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