Chicken Liver Pate'

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 medium onion, cut in 8ths
• 1/4 cup melted margarine
• 1/2 lb chicken liver
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon red wine
• 2 hard-cooked egg whites

Recipe

• 1 saute chicken livers and onions in melted margarine until livers are cooked through and onions are soft. season with salt and pepper. while cooking livers, hard-boil two eggs.
• 2 pour liver/onion/margarine mixture into blender. add wine and two hard-cooked eggs, discarding yolks, into blender. blend until smoothe. place in serving dish and chill at least an hour. mixture will be very creamy.
• 3 recipe can be doubled, but do not double salt and pepper. preparation time does not include chilling time.