Chili Cheddar Pinwheels

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded cheddar cheese (4 ounces)
• 1 (4 ounce) can chopped green chilies, drained
• 2 tablespoons picante sauce
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• additional chili powder (optional)

Recipe

• 1 in a mixing bowl, beat cream cheese.
• 2 add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
• 3 separate each tube of crescent roll dough into four rectangles; press perforations to seal.
• 4 spread about 1/4 cup cheese mixture over each rectangle.
• 5 roll up jelly-roll style, starting with a short side.
• 6 wrap in plastic wrap and chill for at least 1 hour.
• 7 cut each roll into eight slices; place on ungreased baking sheets.
• 8 sprinkle with additional chili powder, if desired.
• 9 bake at 350 degrees for 10-12 minutes or until golden brown.