Buffalo Chicken Dip
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 cups cooked chicken, diced or shredded (canned chicken breast works well too)
- 4 ounces red hot sauce (or to taste)
- 3/4 cup chopped celery
- 8 ounces cream cheese
- 1/2 cup ranch dressing
- shredded cheddar cheese
- tortilla chips (for dipping) or crackers (for dipping) or raw vegetables (for dipping)
Recipe
- 1 cream the cheese and ranch dressing.
- 2 add celery.
- 3 set aside.
- 4 in skillet, saute hot sauce and chicken.
- 5 stir chicken mixture into cream cheese mixture.
- 6 spoon into a 9 inch pie plate and cover with cheddar cheese.
- 7 bake at 350 for 30- 35 minutes.
- 8 serve warm with tortilla chips, crackers, or cut up raw veggies.
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