Chestnut And Spinach Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 cups shelled blanched chestnuts
• 10 ounces frozen chopped spinach, thawed
• 1/4 cup minced green onion
• 1 (1 7/8 ounce) package knorr vegetable soup mix
• 2 cups sour cream
• 1 cup mayonnaise

Recipe

• 1 chop the chestnuts about the size of a popcorn kernel or smaller.
• 2 rinse thawed spinach in water and drain very thoroughly in a small colander.
• 3 chop in small pieces.
• 4 combine all ingredients in a bowl. refrigerate mixture at least 6 hours to soften the dried vegetables and combine flavors.
• 5 serve with crackers, raw veggies.