Chilies Rellenos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb chorizo sausage
• 1 small onion
• 1/2 cup raisins
• 1/2 cup slivered almonds
• 1 teaspoon dried oregano (mexican if you can find it)
• 1 cup salsa
• 6 large poblano chiles
• 1/2 cup flour
• 4 eggs, seperated
• vegetable oil

Recipe

• 1 in a large fry pan combine first 6 ingredients and cook until chorizo is cooked.
• 2 remove from heat.
• 3 cut chilies open lengthwise and remove seeds.
• 4 fill chilies equally and roll in flour.
• 5 heat the oil over medium high heat.
• 6 whip the whites to medium peaks and fold in yolks.
• 7 dip the chilies into the batter-holding the stems and gently slide into the hot oil-cook 3 at a time-turning so that they are golden brown on all sides.
• 8 repeat.
• 9 serve with fresh salsa.