Chilled Avocado Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 avocados
• 1 tablespoon chopped shallot
• 1 tablespoon olive oil
• 2 cups chicken stock
• 1 cup heavy cream
• salt and pepper
• 1/4 teaspoon ground nutmeg

Recipe

• 1 peel, pit and dice avocados.
• 2 use a blender or food processor to puree avocados until smooth.
• 3 saute chopped shallots in olive oil until tender but not brown;set aside to cool.
• 4 in a large bowl, whisk together avocados with chicken stock, heavy cream and shallots until smooth. stir in salt, pepper and nutmeg; adjust seasonings to taste.
• 5 chill for at least half an hour before serving.
• 6 garnish as desired.
• 7 prep and cook time does not incude refrigeration time.