Ingredients
- 6 cups tart cherries
- 2 cups black raspberries
- 2 2/3 cups sugar
Recipe
- 1 pit cherries.
- 2 mix together cherries, raspberries and sugar in a large saucepan and cook over medium heat until thickened, about 15-20 minutes, stirring frequently.
- 3 pour into sterilized jars to within 1/2 inch of rim.
- 4 place on cap and firmly attach band.
- 5 process in boiling water bath for 10 minutes.
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