Ceviche Mixto Del Mar (cubano)

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 2/3 lb large shrimp, peeled and cleaned
• 2/3 lb scallops, quartered
• 2/3 lb salmon, skinned and pin-boned
• 1 tomato, chopped
• 1 mango, peeled and cubed
• 1/4 red onion, chopped
• 1 jalapeno, seeded and finely chopped
• 1 cup lime juice
• 2/3 cup orange juice
• 1/2 cup loosely packed coriander leaves, chopped
• 1 tablespoon powdered sugar
• 1 large oranges or 1 large pink grapefruit, peeled and segmented
• popcorn, seasoned with chilli, cumin and salt

Recipe

• 1 1. boil water. blanch prawns for 30 seconds then transfer to ice water immediately. drain.
• 2 2. combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange juice. toss gently and ensure all seafood is submerged in juices.
• 3 3. cover and refrigerate for 3 hours.
• 4 4. drain seafood and discard marinate.
• 5 5. add coriander, sugar and orange/grapefruit, season to taste.
• 6 6. spoon into serving bowls and top with coriander. pass popcorn separately.
• 7 note: i used moreton bay bugs instead of the salmon.