Buffalo Chicken Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts
• 1 (6 ounce) bottle hot sauce (i like louisiana)
• 1 (16 ounce) bottle ranch dressing
• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) bag monterey jack cheese

Recipe

• 1 boil your chicken until done. then chop, tear or shred whatever you choose.
• 2 spread your cream cheese into a pan(9x13). mix together your chicken, hotsauce and ranch. pour this over your cream cheese, top with the monterey jack cheese and bake for about 20 minute on 350 egrees or until bubbly.