Buffalo Chicken Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 boneless chicken breasts, skinless boiled and shredded
• 1 (12 ounce) jar chunky blue cheese dressing (i like maries brand)
• 2 (8 ounce) cream cheese
• 1 cup hot sauce (i only use franks original hot sauce)
• 1 cup shredded sharp cheddar cheese

Recipe

• 1 boil the chicken breast for about 20 minutes or until done.
• 2 remove to a plate to cool.
• 3 shred chicken when cooled.
• 4 in a sauce pan combine the blue cheese dressing, cream cheese, and the hot sauce.
• 5 whisk over medium heat until well combined.
• 6 fold in the chicken.
• 7 pour into a 9x13 inch baking dish.
• 8 top with cheddar cheese.
• 9 bake at 350 degrees until cheese is melted.
• 10 serve warm with pretzel crackers.