Buffalo Chicken Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 4 boneless skinless chicken breasts
• 16 ounces cream cheese
• 1 (12 ounce) bottle bleu cheese salad dressing
• 3/4 cup hot sauce
• 16 ounces shredded sharp cheddar cheese

Recipe

• 1 boil chicken breasts, about 15 minutes.
• 2 pat dry chicken and shred with fork.
• 3 place shredded chicken in 9x13 pyrex dish.
• 4 pour 1/2 cup hot sauce over chicken.
• 5 slice cream cheese about 1/4 inch thick, layer slices over chicken sauce mixture.
• 6 pour on bleu cheese dressing.
• 7 pour on remainder of hot sauce.
• 8 sprinkle cheddar cheese evenly on top.
• 9 bake at 350 degrees for 30 minutes or until cheddar cheese is melted and has starting browning.
• 10 serve hot with chips.
• 11 enjoy!