Sweet Fried Summer Squash

Ingredients

• Servings: 6
• 2 yellow squash, cut into 1/4 inch rounds
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 pinch salt
• 2 cups shortening, melted

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins


• allow squash to rest for 5 minutes after cutting to release its moisture. stir the flour, sugar, and salt together in a shallow bowl. dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
• melt the shortening in a large skillet over medium-high heat. arrange the squash in a single layer in the skillet. cook, turning once, until golden brown, about 5 minutes. drain on paper towels.