Bagna Calda (italian Garlic-anchovy-sardine Appetizer)

Ingredients

• Servings: 32
• 1 1/2 cups vegetable oil
• 3/4 cup minced garlic
• 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
• 3 (4 ounce) cans sardines packed in olive oil, drained
• 1 cup butter

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place the canola oil in a skillet and heat over medium heat. stir in the garlic, and cook until golden brown, about 5 minutes. add the butter, anchovies, and sardines. cook and stir until well blended, 10 to 15 minutes. serve warm.