Arlene's Bacon & Crabmeat

Ingredients

• Servings: 8
• 1 pound sliced bacon, cut in half
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/4 cup duck sauce

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat the broiler.
• spread the bacon on a large baking sheet. place a small mound of crabmeat at one end of each half slice of bacon. roll bacon around the crabmeat, securing with toothpicks, if necessary.
• broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. drain on paper towels and serve warm with duck sauce.