Mock Sliders

Ingredients

• Servings: 24
• 1 (12 ounce) can corned beef, chopped
• 1 (8 ounce) container sour cream
• 1 (1 ounce) envelope dry onion soup mix
• 2 (8 ounce) packages dinner rolls
• 1 (16 ounce) jar dill pickle slices, drained

Recipe

Preparation Time: 15 mins Cook Time: 1 min Ready Time: 16 mins


• in a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
• cut rolls in half horizontally. spread bottoms with the corned beef mixture. replace tops.
• microwave 30 to 45 seconds on high heat, until hot and moist. top with dill pickle slices before serving.