Grilled Eggplant, Tomato And Goat Cheese

Ingredients

• Servings: 8
• 1 medium eggplant, sliced into 1/4 inch rounds
• 2 large tomatoes, sliced
• 1 (11 ounce) log goat cheese
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat grill for medium heat.
• in a large bowl, coat eggplant with olive oil and balsamic vinegar. season with salt and pepper.
• arrange half of the eggplant slices on a tray. place a slice of tomato and a slice of goat cheese on each slice of eggplant. sprinkle a little salt and pepper on the tomatoes and cheese. top with remaining slices of eggplant, and secure each bundle with a toothpick.
• lightly oil the grill grate. remove toothpicks, and arrange bundles on grate. cook about 7 to 8 minutes, then carefully flip. continue cooking for 6 to 7 minutes.