Oysters 'n' Bacon

Ingredients

• Servings: 4
• 8 ounces sliced bacon, cut in half
• 4 teaspoons sugar
• 1/4 cup dark soy sauce
• 2 cloves garlic, chopped
• 1 (8 ounce) can oysters, drained

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place bacon in a large skillet over medium-high heat. cook until shrunken, but not crisp. remove to paper towels to drain.
• preheat the oven to 300 degrees f (150 degrees c).
• in a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. wrap each oyster with a piece of bacon, and secure with toothpicks. place wrapped oysters into the dish with the sauce.
• bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.