Ingredients
- Servings: 1
- 2 (2 ounce) packages kippers (smoked herring), mashed
- 1 (2 ounce) can anchovy fillets, chopped
- 10 pitted green olives, chopped
- 3 cloves garlic, peeled and chopped
- 2 drops hot pepper sauce
- 4 drops soy sauce
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a medium bowl, mix the kippers, anchovy fillets, olives, garlic, hot pepper sauce and soy sauce.
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