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Friday, September 25, 2015

Italian Scallop And Shrimp Salad

Ingredients

  • Servings: 10
  • 5 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped celery leaves
  • 1 teaspoon kosher salt
  • 1/2 cup corn oil
  • 2 cups frozen petite peas
  • 2 pounds bay scallops
  • 2 pounds peeled and deveined small shrimp

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 8 hrs 55 mins

  • in a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. bring a large pot of lightly salted water to a boil over high heat. pour in the peas, and return to a boil. stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. drain well, then cool in the refrigerator for 30 minutes.
  • once the seafood has cooled, toss it with the garlic dressing until coated. refrigerate overnight before serving.

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