Baked Crab Rangoon From Philadelphia®

Ingredients

• Servings: 12
• 1 (6 ounce) can crabmeat, drained, flaked
• 4 ounces philadelphia neufchatel cheese, softened
• 2 green onions, thinly sliced
• 1/4 cup kraft light mayo reduced fat mayonnaise
• 12 won ton wrappers

Recipe

Preparation Time: 20 mins Ready Time: 40 mins


• heat oven to 350 degrees f.
• combine first 4 ingredients.
• place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. fill with crab mixture.
• bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.