Lumpfish Caviar Pie

Ingredients

• Servings: 1
• 4 hard-cooked eggs, chopped
• 2 tablespoons mayonnaise
• 1 cup minced sweet onion
• 6 ounces cream cheese, softened
• 1/2 cup sour cream
• 3 1/2 ounces black lumpfish roe
• 2 lemons - cut into wedges, for garnish
• 3 sprigs parsley, for garnish

Recipe

Preparation Time: 25 mins Ready Time: 3 hrs 25 mins


• grease an 8-inch spring-form pan and set aside. stir together the hard-cooked eggs and mayonnaise. evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. stir together cream cheese and sour cream until smooth and spread over the onion layer. cover and chill at least 3 hours in the refrigerator.
• once completely chilled, unwrap the pan and spread the lumpfish roe over the top. run a knife around the edge of the pie and remove the side of the spring-form pan. garnish with lemon wedges and parsley sprigs before serving.