steak on a stick

Ingredients

• Servings: 20
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup water
• 2 tablespoons molasses
• 2 teaspoons mustard powder
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 pounds flank steak, cut into thin strips
• 32 wooden skewers (8 inch long) soaked in water

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 8 hrs 20 mins


• in a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. seal and shake the bag to mix together. add steak strips to the bag and seal. refrigerate for at least 8 hours to marinate.
• preheat the oven's broiler. thread meat skewers and place on a broiling rack.
• broil the steak for 3 to 4 minutes on each side. arrange on a platter to serve.