Deep Fried Tripe

Ingredients

• Servings: 10
• 3 pounds beef tripe, cut into 1/4 inch strips
• vegetable oil for frying
• 1 egg
• 2 tablespoons barbeque sauce
• 1 1/2 cups milk
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 2 teaspoons ground black pepper
• 1 tablespoon italian seasoning

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 55 mins

Ready Time: 2 hrs 15 mins


• place the tripe into a large pot, and cover with a lot of water. bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. drain, then rinse well with cold water. drain in a colander, squeezing out the excess water.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• beat together the egg, barbeque sauce, and milk in a mixing bowl. stir in the flour, and mix until no dry lumps remain. season with garlic powder, pepper, and italian seasoning.
• dip the pieces of tripe into the egg batter, and allow the excess to drip off. deep fry the tripe in the hot oil until golden brown, about 2 minutes. allow the tripe to drain on a paper towel-lined plate before serving.