bacon-wrapped halibut

Ingredients

• Servings: 36
• 18 slices bacon, cut in half
• 1 1/2 pounds halibut steaks, cubed
• ground black pepper to taste
• toothpicks

Recipe

• cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. set aside until cooled enough to handle.
• preheat your oven's broiler. season the halibut with pepper. wrap one piece of bacon around each cube of fish, and secure with a toothpick. place on a baking sheet.
• broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. transfer to a platter, and serve warm.