maple-orange shrimp and scallop kebobs

Ingredients

• Servings: 4
• 12 jumbo shrimp, peeled and deveined
• 12 large sea scallops
• 3 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup heinz tomato ketchup
• 1/4 cup orange juice
• 1/4 cup maple syrup
• 1 tablespoon heinz worcestershire sauce
• 1 tablespoon heinz® apple vinegar
• 1/2 teaspoon paprika
• 3 cloves garlic, minced

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• thread three each shrimp and scallops alternately long skewers. brush the seafood evenly with the vegetable oil. sprinkle with salt and pepper. reserve.
• blend the ketchup with the orange juice, maple syrup, worcestershire sauce, vinegar, paprika and garlic. preheat the grill to medium-high heat and grease lightly.
• brush kebobs all over with the maple-orange mixture. grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. makes 4 servings.