E-z Volcano Shrimp Dip

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 1 (4.5 ounce) can small shrimp, drained
• 1 teaspoon lemon juice
• 2/3 cup ketchup
• 1/2 teaspoon worcestershire sauce
• 2 dashes hot pepper sauce
• 2 teaspoons prepared horseradish
• 1 teaspoon lemon juice

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 45 mins


• in a mixing bowl, combine the cream cheese and lemon juice. mix with a fork and gradually combine the shrimp. refrigerate the mold in a plastic bowl for 2 hours.
• in a second mixing bowl, while the mold chills, combine the ketchup, worcestershire sauce, hot pepper sauce, horseradish and lemon juice. chill the sauce at least 30 minutes, allowing it to thicken.
• remove the mold from the refrigerator. invert the bowl and place the mold upside down on a serving platter. if necessary, shape the mold into the form of a mountain. indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.